Lobster, Creole Style - {Enchilado De Langosta}

Recipe Ingredients

1 cup	62g / 2.2oz	Onion - cut 1/2" dice (small)
1 cup	237ml	Red pepper - cut 1/2" dice (large)
3		Garlic cloves - minced
6 tablespoons	90ml	Spanish olive oil
1 cup	237ml	Sherry
1		Whole tomatoes - (10 oz) - chopped
1 tablespoon	15ml	Tomato paste
1		Bay leaf
1/2 cup	73g / 2.6oz	Diced (1/2") roasted red peppers
		= (from about 2 peppers)
1		Dried ancho chile
1 tablespoon	15ml	Worcestershire sauce
1/2 cup	8g / 0.3oz	Chopped cilantro
4		Spiny lobster tails - cut 1 1/2" rounds,
		And steamed

Recipe Instructions

Saute onions, peppers, and garlic in olive oil for approximately 4 minutes. Deglaze with the Sherry.

Add tomatoes, tomato paste, and bay leaf, and cook for 5 minutes. Add roasted peppers, ancho chile, Worcestershire, cilantro, and lobster, and cook for 6 minutes. Serve in a shallow bowl.

This recipe yields 4 servings.

Source:
MELTING POT with Alex Garcia - (Show # MP-1A34) - from the TV FOOD NETWORK

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